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Breakfast Sausage with Saut�ed Greens
Ingredients
6 oz of Mulay's Breakfast Sausage
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1 tbl of organic lard
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1 tbl of pine nuts
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2 oz of spinach leaves -stemmed and chopped
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2 oz of swiss chard leaves - stemmed and chopped
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2 oz of kale leaves - stemmed and chopped
Directions
1. Heat the lard over medium heat.
- 2. Add pine nuts and cook stirring often, unltil lightly browned and aromatic. Brown the sausage.
- 3. Add all the greens and cook until wilted, about 2 minutes.
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