Spinach and Sausage Frittata
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Spinach and Sausage Frittata
Author:
The Mulay's Kitchen
Servings
6
Cook Time
20 minutes
Ingredients
1 package (1 lb.) of your favorite Mulay's ground sausage or link sausage sliced to 1/2" pieces
- 1 cup fresh spinach - chopped
- 1/2 small onion - chopped
- 10 eggs
- Salt and pepper - to taste
Directions
1. Preheat oven to 350 degrees. Heat up an oven proof skillet on medium-high heat.
- 2. Browns Sausage, then add onion and saut� with sausage.
- 3. Once sausage is browned and onions soft, distribute evenly across skillet.
- 4. Pour beaten eggs into the pan and cook for a few minutes, until you see the eggs at the edges of the pan beginning to set.
- 5. Add the spinach to the top of the eggs.
- 6. Immediately transfer to the preheated oven.
- 7. Cook for 20 minutes or until eggs are cooked through.