Taste of Healing Banger's & Mash

Directions

1: Place the potatoes in a medium pot and cover in cold water, bring to a gentle simmer and cook until fork tender, approximately 20 minutes.

1. 2: Heat a skillet over medium high heat, add a little fat and cook the sausages until evenly browned on all sides, approximately 10 minutes. Remove to a plate and keep warm.
2. 3: Add the onions to the pan and cook on medium low heat until softened. Add the balsamic vinegar to the pan, stir until evaporated.
3. 4: Add the broth and seasonings to the pan, bring to a simmer.
4. 5: In a small ramekin, mix together the flour and water until smooth.
5. 6: While whisking constantly, blend the flour slurry into the hot sauce, cook, stirring until thickened.
6. 7: Add salt to taste.
7. 8: Finish the mash
8. drain the water and mash the potatoes using a potato ricer or masher.
9. 9: Blend in the butter and hot chicken broth the desired consistency, salt to taste.
10. 10: Serve with the sausages over the mash and topped with gravy along with green vegetable of choice.