Seitan Pasta
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This delicious Seitan Pasta recipe combines the heartiness of seitan with the comfort of pasta. It is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a cozy weekend meal. The seitan adds a meaty texture to the dish while the pasta provides a comforting base. With a few simple ingredients and easy steps, you can enjoy this satisfying and nutritious meal in no time.
Seitan Pasta
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
350
This delicious Seitan Pasta recipe combines the heartiness of seitan with the comfort of pasta. It is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a cozy weekend meal. The seitan adds a meaty texture to the dish while the pasta provides a comforting base. With a few simple ingredients and easy steps, you can enjoy this satisfying and nutritious meal in no time.
Ingredients
- 8 oz seitan
- 8 oz penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add seitan to the skillet and cook until browned, about 5 minutes. Season with oregano, red pepper flakes, salt, and black pepper.
- Pour in the diced tomatoes with their juices and stir well. Reduce heat and simmer for 10 minutes, allowing the flavors to meld.
- Add cooked pasta to the skillet and toss until well coated with the seitan and tomato sauce.
- Garnish with fresh basil leaves and serve hot.
- Enjoy your delicious Seitan Pasta!