Whapa whap whap
The best test recipe out there
Share
{"shopify_upload"=>false, "cook_mode_enabled"=>false, "default_heading_type"=>"h2", "default_blog_post_template"=>""}
Asian Black Bean Stir Fry
This Asian black bean stir-fry recipe combines the earthy flavors of black beans with a vibrant mix of vegetables and Asian sauces. This quick and easy dish is packed with nutritious ingredients and can be served as a main course or a side dish. The combination of garlic, ginger, soy sauce, and oyster sauce adds layers of umami and depth to the stir-fry, while the black beans provide a hearty texture. Enjoy this flavorful and colorful Asian stir-fry for a satisfying meal!
Ingredients
- 1 cup black beans, cooked and drained
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots), chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Cooked rice, for serving
Directions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
- Add mixed vegetables and cook for 3-4 minutes until they begin to soften.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch mixture.
- Pour the sauce over the vegetables and stir to coat.
- Add black beans and continue to stir-fry for another 2-3 minutes until heated through and sauce thickens.
- Serve the Asian black bean stir-fry over cooked rice.