Enjoy the savory goodness of seitan with this easy-to-make Baked Seitan with Rosemary and Garlic recipe. Sliced seitan is marinated in a flavorful blend of olive oil, garlic, rosemary, paprika, salt, and pepper, then baked to perfection until crispy and golden brown. This vegan dish makes a delicious and protein-packed addition to any meal. Serve it as a side dish or make it the star of your plate!