Juicy and Tender Air Fried Ribeye with Creamy Garlic Mustard
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Juicy and Tender Air Fried Ribeye with Creamy Garlic Mustard
Category
Entrée
Author:
Terrapin Ridge Farms
Ingredients
- Ribeye, you can only cook about 1-2 at a time in the air fryer
- Creamy Garlic Mustard
Directions
- Pat the ribeye dry and rub Creamy Garlic Mustard all over the steak. Place in a gallon sized bag and marinate over night. When ready to cook, place steak in the air fryer basket and add another coat of creamy garlic mustard. Set the air fryer to 400 degrees F and cook for 12-15 minutes, flipping halfway through, depending on how well you want your steak done. Serve with Creamy Garlic Mustard for dipping.