Pumpkin Spice Almond Butter Recipe
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If you’re a pumpkin spice fan, then you’ll surely enjoy this creamy, spreadable pumpkin spice almond butter!
With fall flavors and fresh almonds blended together, you can enjoy this spread on toast, in overnight oats, on bananas, and more. You may even like it paired with our fresh raspberry apple peel jam for a burst of taste.
Plus — it’s so easy to make!
Pumpkin Spice Almond Butter Recipe
Category
Spreads
Author:
MaryRuth Ghiyam
If you’re a pumpkin spice fan, then you’ll surely enjoy this creamy, spreadable pumpkin spice almond butter!
With fall flavors and fresh almonds blended together, you can enjoy this spread on toast, in overnight oats, on bananas, and more. You may even like it paired with our fresh raspberry apple peel jam for a burst of taste.
Plus — it’s so easy to make!
Ingredients
- 8 ounces of Almonds (roasted is best but raw works too!)
- 1/4 tsp Salt
- 3 tbsp Maple Syrup
- 1/2 tsp Pumpkin Spice
Directions
- Blend almonds in a food processor until almond grounds are fluffy.Scrape down sides to ensure all clumps are blended and you reach the consistency you want.
- Add salt, pumpkin spice, and maple syrup and blend for another minute.
- The mixture should rapidly turn into a ball of almond butter.
- Add mixture to a mason jar and store in the fridge covered for up to 5 days.
- Enjoy!