Apple Maple Bacon Pork Chops
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Apple Maple Bacon Pork Chops
Category
Dinner Recipes
Ingredients
- 4 Thick cut Pork chops
- Adobo Seasoning
- Salt and Pepper
- 1 – 2 jars Apple Maple Bacon Jam. I used 1 jar for two chops so I’m figuring 2 jars for 4 chops.
- 8 tbls Butter
- Olive Oil
- 2 apples
Directions
- Heat Olive Oil in frying pan
- Season chops with Pepper and Adobo Seasoning
- When pan is hot, add the chops, searing them quickly. (Only 2 min on each side) remove from heat. Do not cook through!
- Chop two apples (Granny Smith or Honey Crisp are good choices) into inch sized pieces
- Cube butter into small chunks
- Place seared chops into baking dish.
- Cover chops with Apple pieces, butter pieces and drizzle with Terrapin Ridge Apple Maple Bacon Jam.
- Bake for 35 minutes in covered dish to seal in juices. (Baste the chops with pan drippings and more jam during baking time).
- Turn oven to broil setting and leave chops uncovered under the broiler on high for 3 minutes until apples turn golden brown.
- Remove and serve.