Aunt Sue's Grilled Salad
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Aunt Sue's Grilled Salad
Category
Salads
Author:
Submitted by Lauren's Aunt Sue, Traverse City, Michigan
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Ingredients
- 1 head of romaine lettuce
- Fustini's Garlic olive oil
- Fustini's Tuscan Spice blend & fresh ground black pepper.
- Fustini's 18-Year Traditional balsamic
- Parmesan cheese, fresh grated
Directions
- Divide the romaine head in half lengthwise. Wash and dry thoroughly. Brush the cut side of lettuce with olive oil. Sprinkle with seasoning and fresh ground pepper. Place cut side down on the hot grill. Heat until leafy ends begin to wilt. Remove from heat. Brush grilled cut side with Fustini's balsamic vinegar and sprinkle with freshly grated Parmesan cheese.
Recipe Note
Substitute your favorite olive oil & balsamic combinations including: Meyer Lemon, Herbs de Provence, Gremolata, Basil, Iron Fish Honey, Ginger Honey, Sicilian Lemon.