Black & Bleu Salad
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A delicious lunch or dinner salad.
Black & Bleu Salad
Category
Salad Recipes
A delicious lunch or dinner salad.
Ingredients
- 2 bags of Spring mix salad greens
- 1/2 yellow pepper, sliced
- 1/2 green pepper, sliced
- 1/2 red pepper, sliced
- 1/2 purple onion, thinly sliced
- 15 to 20 cherry tomatoes, or as desired (slice in half for added flavor)
- 1 cup of peeled and seeded cucumber
- Crumbled blue cheese
- 1 Tri Tip roast (Ribeye or New York Strip works well also)
Directions
- Terrapin Ridge Farms Garlic & Herb Vinaigrette to lightly coat greens.Season steak with sea salt and black pepper. Cook to desired doneness in your oven broiler or grill. Let it rest for 5 min. before slicing. While steak is cooking. Prepare your salad tossing all greens and vegetables together. Lightly toss salad with Terrapin Ridge Farms Garlic & Herb Vinaigrette. Plate the salad. Cut the steak against the grain in strips and lay on top of each salad. Sprinkle with blue cheese and fresh ground black pepper.