Cynthia's Blackened Tuna Steak with fruit & Balsamic sauce
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Cynthia's Blackened Tuna Steak with fruit & Balsamic sauce
Category
Seafood
Author:
Submitted by Cynthia Charbeneau, Traverse City, Michigan
Ingredients
Ingredients
- 4 fish fillets (any kind)
- 2 tablespoons Blackening Seasoning
- 1 cup Strawberries, sliced
- 1 tablespoon Fustini's 18 Year Balsamic
- Water
Directions
- Rub fish with blackening season to completely cover. Grill or sauté, fish until cooked to desired amount While the fish is cooking, in a saucepan combine warm sliced strawberries with a little water and Fustini's 18 Year Balsamic. until warmed. Spoon berries over fish and enjoy!