Double Berry Cheesecake Empanada
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Double Berry Cheesecake Empanada
Category
Breakfast Recipes
Ingredients
- Blueberry Bourbon Pecan Jam, amount depends on how many are made
- Raspberry Amaretto Jam
- Cream Cheese
- Empanada shells
- Vanilla
- Cinnamon and Sugar rub for shells
- Egg for egg wash
- Sweet seasoning of choice
Directions
- Set grill or oven to 350 degrees.
- Mix together cream cheese, blueberry bourbon pecan jam, raspberry amaretto jam and 1 tsp of vanilla. Dollop about a tbsp of the cheesecake filling onto the empanada shells.
- Brush the ends with egg wash and secure them shut by crimping around the edges with a fork.
- Dust shells with a little cinnamon and sugar seasoning.
- Place on grill/oven for about 30 minutes or until the shells turn a golden brown.
- Let cool for 10 minutes.
- Serve with Blueberry Bourbon Pecan Jam and Raspberry Amaretto Jam for dipping