Everything But The Kitchen Sink Pasta Salad
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Everything But The Kitchen Sink Pasta Salad
Category
Side Dish Recipes
Ingredients
- 4 oz Terrapin Ridge Farms Everything Aioli
- 2 Chicken Sausages, chopped
- 1 lb Farfalle Pasta
- 1 8 oz Fresh Mozzarella Cheese Ball
- 1/4 cup Kalamata Olives, chopped
- 1/4 cup Fire Roasted Tomatoes, chopped
- 1/4 Red onion, diced
- 1/4 cup Castelvetrano Olives, chopped
- 2 stalks Celery, chopped 1 Red Bell Pepper, chopped
- 1 large Carrot, chopped
- 2 tbsp Parsley, chopped
- 1/4 cup Garbanzo beans, rinsed
- 1/4 cup Red Wine Vinegar
- 1 tsp Salt
- 1 tsp Pepper
Directions
- Cook the pasta and sausages according to their packages. Meanwhile, chop the mozzarella, olives, tomatoes, onion, celery, pepper, carrot, and parsley. Set aside. Rinse the garbanzo beans. Set aside. Once the pasta and sausages are cooled, toss all of the ingredients with the Terrapin Ridge Farms Everything Aioli, red wine vinegar, salt, and pepper. Chill the pasta salad for at least a half hour prior to serving. Add more aioli after chilling if necessary.