Garlic Kraut Mustard Kielbasa Potato Casserole
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Garlic Kraut Mustard Kielbasa Potato Casserole
Category
Dinner Recipes
Ingredients
- Prep Time: 15 minutes
- Cook Time: 1 hour and 10 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 8 to 10 servings
- What you need:
- 1 8.5 oz Terrapin Ridge Farms Garlic Kraut
- Mustard
- 12 oz Smoked kielbasa sausage, diced
- 1 tbsp Olive oil
- 2 tbsp Butter
- 3 tbsp Flour
- 1 cup Milk
- 1 cup Chicken stock
- 3 oz Sauerkraut
- 1/2 Medium onion, diced
- 1 lb Potatoes, peeled and thinly sliced
- 4 oz Shredded gruyere cheese
- 4 oz Shredded cheddar cheese
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 2 tbsp Parsley, chopped
Directions
- Preheat oven to 350°F and adjust rack to middle position.
- Heat olive oil in cast iron pan and add the diced kielbasa
- and onions in an even layer, cook until browned. Remove
- from skillet and set aside.
- Pour off the fat and strain it, then return it to the same
- skillet and set it to medium-low. Add the butter and the
- flour and whisk it together until a thick paste forms, about
- 1 minute.
- Add the milk by the quarter-cup, whisking well after each
- addition. Cook until the sauce has thickened then add the
- chicken stock in the same way. Add 4 oz of TRF Garlic
- Kraut Mustard and sauerkraut and mix until combined.
- Remove from the heat and add 2 oz of gruyere and 2 oz
- of cheddar to the sauce and season with salt and pepper.
- Spread a ladleful of sauce onto the bottom of a 9x13
- baking dish, then top with a layer of sliced potatoes, and
- then a layer of kielbasa. Cover with sauce and continue
- until all of the ingredients are used. Finish with a layer of
- potatoes and then finally sauce on top.
- Baked, covered with foil, for 40 minutes.
- Remove from oven and add the rest of the cheese.
- Bake for an additional 30 minutes, or until potatoes are
- tender and the cheese is slightly browned.
- Garnish with chopped parsley.