Grapefruit and Ginger Granite
Share
Grapefruit and Ginger Granite
Category
Drinks and Cocktails
Author:
Submitted by Corporate Chef Andy Stewart
Ingredients
Ingredients
- juice of 8 ruby red grapefruit
- zest from 2 ruby red grapefruit
- ½ cup Fustini’s Ginger and Honey balsamic
- 1 cup honey
- 1 tablespoon grenadine syrup
- ¼ freshly grated ginger
Directions
- Combine juice, zest, balsamic, honey, grenadine, and grated ginger in a large metal bowl and stir thoroughly. Place bowl into the freezer. Let freeze for one hour.
- Take granite out and stir thoroughly, breaking up any frozen bits. Place back into freezer for another hour. Once again remove and break up any frozen bits, stirring thoroughly. Repeat until granite is frozen, stirring every half hour in the end. Store granite in tight sealing containers in the freezer.