Kellee's Tropical Salad
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Kellee's Tropical Salad
Category
Salads
Author:
Submitted by Kellee K. Fustini's Holland
Ingredients
Ingredients
- 5 cups cleaned kale, torn into bite size pieces
- 1 1/2 cup chopped fresh pineapple, (divided)
- 3/4 cup coconut milk
- 3 tablespoons Fustini's Persian Lime olive oil
- 1 tablespoon Fustini's Coconut Balsamic vinegar
- 1 tablespoon poppy seeds
- 1 ripe mango, chopped
- 1/2 banana, chopped
- 1/4 cup macadamia nuts, chopped
- 1 tablespoon, coconut
Directions
- Place torn kale in large bowl. To make the dressing, place in a blender, 1 cup fresh pineapple, coconut milk, Fustini&rsquo,s Persian Lime Olive Oil, Fustini&rsquo,s Coconut Balsamic Vinegar and poppy seeds. Blend until smooth.
- Pour 1 1/2 cups of the dressing over kale, toss and allow to marinate for 20 minutes. Add the remaining pineapple, mango and banana into kale. Top with remaining dressing, nuts and coconut. Toss and serve.