Nashville Hot Spicy Deviled Egg Recipe

Directions

2. Add 6 eggs to a medium-sized pot and cover with water. Place on stovetop and bring water to a boil.⁠
3. Once water begins to boil, lower heat to simmer. Cover and cook for 10 minutes.⁠
4. Remove from heat and drain. Place immediately into an ice bath for at least 10 minutes.⁠
5. Peel eggs.⁠
6. Cut eggs in half and remove yolks. Add yolks to bowl and set egg whites aside. ⁠
7. Add mayo and mustard to the bowl. Combine.⁠
8. Spoon yolk mixture into egg whites. Top with a generous sprinkle of freshly chopped dill and paprika.⁠