Pan-seared tuna with Hot Wasabi Butter Sauce
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A nice spicy butter adds wonderful flavor.
Pan-seared tuna with Hot Wasabi Butter Sauce
Category
Dinner Recipes
A nice spicy butter adds wonderful flavor.
Ingredients
- 2 Tbsp White wine vinegar
- 10 fl oz White wine
- 1 cup Unsalted butter cubed
- ¼ cup Minced shallots
- 1 Tbsp Olive oil or as needed
- 4 Tbsp Terrapin Ridge Farms Hot Wasabi Sauce
- 1 cup Chopped cilantro leaves
- 1 Tbsp Soy sauce
- 6 each Fresh Tuna Steaks, 1 inch thick
Directions
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to pan.Stir the Terrapin Ridge Farms Hot Wasabi Sauce and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Set aside.Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 - 5 minutes on each side. Be careful not to overcook. Serve with the sauce.