Sausage & Kielbasa
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Sausage & Kielbasa
Category
Appetizer Recipes
Ingredients
- Your favorite assortment of Sausages and types of kielbasas
- Terrapin Ridge Farms Garlic Kraut Mustard
Directions
- Set up your smoker for indirect cooking and heat it up to about 350 Degrees Fahrenheit
- Place your Sausages and Kielbasa on your smoker and cook until an internal temperature of 165 degrees Fahrenheit
- Slice and Serve with Terrapin Ridge Farms Garlic Kraut Mustard