Shrimp Burrito with Chipotle Aioli
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The chipotle is what makes this burrito oh so yummy!
Shrimp Burrito with Chipotle Aioli
Category
Lunch Recipes
The chipotle is what makes this burrito oh so yummy!
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1 1/2 cups fresh corn kernels, cut from about 2 cobs
- 1 teaspoon salt, divided
- 6 large eggs
- 1/4 teaspoon black pepper
- 1/2 cup grated queso blanco (Mexican white cheese)
- 4 (10-inch) flour tortillas, gently warmed
- 1 Jar Terrapin Ridge Farms Chipotle Aioli
Directions
- Heat the oil in a large, heavy, shallow skillet over medium-high heat. Add the butter and melt until foamy. Panfry the shrimp in the butter and oil until golden and cooked through, about 8 minutes. Transfer to plate and cover with aluminum foil to keep warm. Place a warm flour tortilla on a work surface. Spread 3 tablespoons warm refried beans, then top with a dollop of Terrapin Ridge Farms Chipotle Aioli and finish with about 2 ounces of cooked shrimp. Fold in the sides of the tortilla over the filling and roll up to completely enclose.