Tropical Rice with Peas and Cashews
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Tropical Rice with Peas and Cashews
Category
Side Dish Recipes
Ingredients
- ¾ c Tropical Tequila Sauce
- 1 cup Jasmine rice
- ½ c frozen peas, thawed
- ¼ c chopped cashews
- 1 T chopped cilantro
Directions
- Cook rice according to package . When the rice is done pull from heat and add the Tropical Tequila Sauce and peas, stir to combine. Sprinkle cashews and cilantro on top and serve.