Zucchini Salad
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Zucchini Salad
Category
Salads
Author:
Submitted by Maxine Ferris, Traverse City, MI
Ingredients
Ingredients
- ½ cup Fustini’s Tuscan Herb olive oil
- 1/3 cup Fustini’s 12 Year White balsamic
- 1 clove garlic, minced
- 1/3 cup honey
- ½ teaspoon seasoning salt
- ¼ teaspoon black pepper
- 2 cups zucchini, coarsely shredded
- 6 cups mixed greens
- ½ cup red onion, very thinly sliced
- 1 cup seasoned croutons
- 1 cup grape tomatoes
Directions
- Combine olive oil, balsamic, garlic, honey, seasoning salt and pepper in a blender or in a screw-top jar, and mix well. Pour over the zucchini and chill for 30 minutes or more. Place the mixed greens in a bowl, add the zucchini and toss gently. Garnish with onion, tomatoes and croutons.