Salted Thai Tea Boba
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Salted Thai Tea Boba
Rated 5.0 stars by 1 users
Servings
20 oz. beverage
Ingredients
- 8 oz. Whole milk
- 2 oz. Oregon Chai Salted Caramel Concentrate
- 1 ⅓ cup Big Train Thai Tea Drink Mix
- 1 ¼ oz. DaVinci Gourmet Hawaiian Salted Caramel Syrup
- 1 Tbsp. Molasses
- 1 Tbsp. Sweetened condensed milk
- ¼ cup Prepared boba pearls
- 1 ½ cup Ice
- ½ cup Whipped cream (optional)
Directions
- Add milk, salted caramel chai, Thai powdered mix, and syrup to a blender.
- Blend until smooth. Set aside.
- Drizzle sweetened condensed milk around the inside of the glass and let it drip down.
- Drizzle sweetened condensed milk around the inside of the glass and let it drip down.
- Spoon boba pearls with syrup into the bottom of the glass.
- Add ice to your prepared glass, then pour the blended mixture over the ice.
- Top with whipped cream (optional) and serve with a boba straw.