Discover the unique flavors of Tofu Cardboard Delight, a vegan dish that combines pressed tofu with savory spices and fresh vegetables baked to perfection. The innovative use of cardboard allows for even cooking while infusing flavors. Perfect for a healthy meal, this dish is not only delicious but also a fun way to explore vegan cuisine. Serve it over your choice of rice or quinoa for a hearty and satisfying feast.
Tofu Cardboard Delight
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Spicy Tofu Stir-Fry
Rated 5.0 stars by 1 users
Cuisine
Asian
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
350
Enjoy a flavorful Spicy Tofu Stir-Fry that brings the perfect balance of heat and freshness. This vibrant dish features marinated tofu sautéed with crisp vegetables, all tossed together in a savory sauce. It's quick, nutritious, and entirely vegan, making it an ideal option for weeknight dinners or meal prep. Pair this colorful stir-fry with your favorite rice or grain for a satisfying meal that pleases both plant-based eaters and omnivores alike!
Ingredients
-
14 oz firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice, for serving
Directions
- In a bowl, mix the soy sauce and sriracha sauce. Marinate the cubed tofu for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated tofu and cook until golden brown on all sides.
- Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Stir in the bell pepper, broccoli, and snap peas. Cook for about 5-7 minutes until the vegetables are tender-crisp.
- Serve the stir-fry over cooked rice.