A creamy lentil curry that is simple to make & nutritious. I ate lots of this when training for the London marathon.
Creamy Lentil & Almond Curry
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Creamy Lentil & Almond Curry
Rated 5.0 stars by 1 users
Category
Meal Prep
Cuisine
Indian
Author:
Avantgarde Vegan
Servings
4
Prep Time
25 minutes
Cook Time
45 minutes
Calories
345
A creamy lentil curry that is simple to make & nutritious. I ate lots of this when training for the London marathon.
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Ingredients
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1 Onion, chopped small
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3 cloves Garlic, minced
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1 Hot Red Chilli, chopped fine
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Thumb sized piece Ginger, minced
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2 tsp Sea Salt
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2 tsp Ground Turmeric
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1 tsp Ground Coriander
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1 tsp Ground Cumin
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1 tsp Ground Fenugreek
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3 cups/350g Cooked Lentils
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1 cup Coconut Yoghurt
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1/2 cup Toasted Almonds, plus some to garnish
Directions
Place a space pan over a medium heat & add a little oil. When the pan is hot add the onion, garlic, chilli, ginger & sea salt. Cook the mix for 5 minutes before add the spices & tomato puree. Cook for another couple of minutes then add the vegetable stock.
Place a lid on the pan, then let the sauce bubble away for 15-20 minutes.
Stir through the lentils, coconut yoghurt, toasted almonds & chopped coriander then serve with rice and greens.
This curry is perfect for meal prep & can be stored in a sealed container for up to 4 days. Reheat in your microwave until piping hot.
Recipe Video
Recipe Note
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum vel
tortor vitae sapien semper blandit non non sapien. Integer eu augue
convallis, ornare augue at, molestie felis. Sed eros ipsum, tempor sed
consequat vel, tristique sit amet mauris. Fusce dictum convallis ipsum, a
convallis ante finibus vitae.