Mini Meatball Skewers
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Mini Meatball Skewers
Category
Chorizo|Italian|Killer hot
Author:
The Mulay's Kitchen
Servings
15
Cook Time
10 minutes
Ingredients
1 pkg Mulay's Ground Sausage (your favorite variety, Hot, Original or Mild) Italian sausage
- 2 roasted red peppers
- 1/4 lb gouda cheese
- 15 basil leafs
- 15 wooden skewers approximately 6" long
Directions
1. Preheat Oven to 400�F
- 2. Roll Sausages into 1/2 ounce meatballs
- 3. Place the meatballs on a sprayed baking sheet and bake for 10 min.
- 4. Cut the roasted red peppers into 15 - 1" triangles
- 5. Cut Gouda Cheese into 15 1" squares approximately 1/4" thick
- 6. Wash and Dry Basil leaves
- 7. Assemble the skewers with 1 meatball followed by a red pepper, cheese, basil, and top with another meatball.