Roasted Curry Mustard Potatoes
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These perfectly roasted potatoes are coated with a flavorful blend of curry powder and mustard seeds, resulting in a mouthwatering side dish that complements a variety of meals.
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Roasted Curry Mustard Potatoes
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These perfectly roasted potatoes are coated with a flavorful blend of curry powder and mustard seeds, resulting in a mouthwatering side dish that complements a variety of meals.
Ingredients
- 2 pounds potatoes, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, curry powder, mustard seeds, salt, black pepper, and garlic powder.
- Add the cubed potatoes to the bowl and toss until evenly coated with the spice mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving.