Bacon and Cheese Over Farfalle and Peas
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Creamy, cheesy sauce with bacon makes a very special dish.
Bacon and Cheese Over Farfalle and Peas
Category
Side Dish Recipes
Creamy, cheesy sauce with bacon makes a very special dish.
Ingredients
- 8 oz Farfalle pasta
- Handful kosher salt
- 2 Tbsp all-purpose flour
- 1 cup milk
- 1 cup frozen peas
- 4 oz Italian blend shredded cheese
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp chopped fresh parsley
- ½ Jar Terrapin Ridge Farms Bacon Aioli
Directions
- Fill an 8 quart pot with water, cover and bring to a boil over high heat. Add a small handful of salt (2 Tablespoons) to boiling water and cook pasta until al dente (about 7-9 minutes). Pour peas into boiling water 2 minutes before end of cook time. Add milk and flour to a large skillet and whisk to combine. Cook over medium heat for about 3-5 minutes stirring occasionally to cook out the flour-y taste. Add milk and whisk to combine. Add Terrapin Ridge Farms Bacon Aioli, cheese and stir. Remove from heat, reserve ½ cup pasta water and drain pasta. Add pasta and peas to skillet and stir to combine. Add pasta water a little at a time until you have a perfect creamy consistency. Garnish with fresh parsley, serve and enjoy!