Blood Orange Brownies with Raspberry Balsamic Reduction
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Blood Orange Brownies with Raspberry Balsamic Reduction
Category
Desserts
Ingredients
Ingredients
- 1 box of Duncan Hines Dark Chocolate Brownie Mix
- Substitute the 1/3 cup of vegetable oil with Fustini’s Blood Orange Extra Virgin Olive Oil
- Bake as directed on the box.
Raspberry Balsamic Reduction
- 1 cup of Fustini’s Raspberry Balsamic Vinegar
- Vanilla Ice cream (optional)
Directions
- Place 1 cup of Raspberry Balsamic in a small saucepan and heat on low to a simmer for about 15 minutes. Let the balsamic cool in the pan. It will thicken more as it cools. Just before serving, place a small scoop of vanilla ice cream on top of the brownie. Drizzle Fustini&rsquo,s Raspberry Balsamic on top of the ice cream