Blueberry Bourbon and Goat Cheese Brussel Sprouts
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Blueberry Bourbon and Goat Cheese Brussel Sprouts
Category
Appetizer Recipes
Ingredients
- Baby Brussel Sprout
- Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
- Crushed Pecans
- Cheese Goat Crumble
- Blueberries Fresh
- Vinegar White Wine
- Sugar Granulated Extra-fine
- Flaky Kosher Salt
Directions
- To Pickle Blueberries: Wash and dry the blueberries and add them to a container or mason jar.
- In a small sauce pot add the vinegar, sugar, and salt and boil for 5
- minutes. Pour the hot pickling liquid over the fresh blueberries and
- tightly cover. Keep refrigerated.
- Brussel Sprouts: Deep fry the baby brussel sprouts at 350 degrees for 2 minutes. Remove
- from fry oil and drain thoroughly of excess oil. Season with salt and set
- aside.
- How to Plate: spoon Terrapin Ridge Farms Blueberry Bourbon Pecan Jam onto the bottom of the plate.
- Top with fried brussels, pickled blueberries, pecans, and goat cheese.
- Garnish with extra Blueberry Bourbon Pecan Jam and fresh herbs.