Christmas Tree Brie with Strawberry and Fig Jam

Directions

1. Unwrap your brie and place the cookie cutter in the middle of the top of the brie. Press down until you are about ½ inch deep into the brie. Carefully remove cookie cutter, if the brie doesn’t stick to the cookie cutter carefully pull off the Christmas tree cutout from the brie, a butter knife is a good tool to help you with this. Fill the cutout space with Strawberry and Fig jam. Use the cutout Christmas tree piece as decoration on top of a bowl of pomegranates. Voila, easy Holiday touches!