Drunken Chicken Marinade
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Drunken Chicken Marinade
Category
Meat and Poultry
Author:
Submitted by Lana Richmond, Champaign, Illinois
Ingredients
Ingredients
- 1 bottle of semi dark beer
- 1/2 cup Fustini's Maple Balsamic Vinegar
- 1/2 cup Fustini's Espresso Bean Balsamic Vinegar
- 1 whole chicken, cut up, or 6 chicken breasts
Directions
- Combine beer, Fustini's balsamic vinegars in a large glass baking dish. Place the chicken in the marinade and let sit for at least 1 hour in the refrigerator.
- Grill or bake chicken until internal temperature reaches 165 degrees.