Easy Peasy Pretzel Knots

Directions

1. 1. Pre-heat oven to 450 degrees then roll out dough to 1 1/2 inch thick
2. 2. Cut into 5 inch long strips, tie into knot.
3. 3. Set aside in plate.
4. 4. Put 5 cups water in pot with 1/4 cup baking soda bring to boil then place 4 knots at a time into boiling water for 30 seconds. Using a slotted spoon take out of water and place on greased baking sheet.
5. 5. Once all knots are out of water and on baking sheet, brush each knot with egg wash and sprinkle with coarse sea salt, bake 10 to 12 min or until golden brown ,
6. All of Terrapin Ridge Farms Mustards are Perfect for Pretzel Knot Dipping, especially these favorites: