Garlic Broccoli Shrimp Scampi w/ Pasta
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Garlic Broccoli Shrimp Scampi w/ Pasta
Category
Potatoes, Pastas and Grains
Author:
Submitted by Cindy Smith
Ingredients
Ingredients
- 1/4 cup Fustini’s Chipotle Olive Oil or Fustini's Aji Verde Crush olive oil
- 2 large garlic cloves, chopped
- 1/2 cup Gourmet Blend Mushrooms, (Crimini, Shiitake & Oyster)
- 1/2 cup fresh broccoli tops, broken into bite-size pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound large raw shrimp, peeled and deveined (20 to 25 per pound)
- 1/8 cup Fustini’s Garlic Olive Oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 3/4 pound angel hair whole wheat pasta
- 1/8 cup Fustini’s Tuscan Herb Olive Oil
- Parmesan Cheese
Directions
- Bring 6-8 cups of salted water to boil. When boiling, cook pasta according to package directions. In a large skillet, pour Fustini&rsquo,s Chipotle olive oil or Aji Verde olive oil, Fustini&rsquo,s Garlic olive oil and garlic cloves. Heat on medium heat for approximately 2-3 minutes. Add mushrooms, broccoli, salt, pepper and sauté, until broccoli is tender.
- Add shrimp and cook for 3-5 minutes or until shrimp turns pink, stirring occasionally. Add Sicilian Lemon balsamic to the pan to deglaze, scraping up all the bits of flavor on the pan. Reduce heat and simmer until pasta is done. Using tongs, add pasta from the pasta pan to the shrimp mixture, it is ok if some pasta water is added to the shrimp. This will help it combine, mix well to coat everything. Sprinkle with parmesan cheese.