Garlic Mashed Potatoes with Spinach and Basil
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Garlic Mashed Potatoes with Spinach and Basil
Category
Potatoes, Pastas and Grains
Author:
Submitted by Charlene Hunt, Fustini's Petoskey
Ingredients
Ingredients
- 4 lbs. Yukon gold potatoes peeled and cut into 1 1/2 inch pieces
- 7 Tbsp. Fustini's Garlic olive oil
- 6 Tbsp. chicken broth
- sea salt & ground pepper to taste
- 16 oz. bag of fresh baby spinach
- 1 cup packed fresh basil leaves
Directions
- Boil potatoes in a large stock pot until tender. While Potatoes are boiling, heat 1 tablespoon Garlic oil in a skillet over medium heat. Add spinach and toss 1 minute. Add basil and toss until wilted. Set aside. Drain potatoes and return to pot. Add the chicken broth and 6 tablespoons Garlic oil. Mash with potato masher until mostly smooth. Add wilted basil and spinach. Add salt and pepper to taste.