Ginger Teriyaki Salmon Steaks
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This is an easy marinade that compliments salmon nicely.
Ginger Teriyaki Salmon Steaks
Category
Dinner Recipes
This is an easy marinade that compliments salmon nicely.
Ingredients
- Terrapin Ridge Farms Apricot Ginger Teriyaki Sauce
- 2 salmon steaks (1/2-inch thick)
- 1 TBSP butter (or margarine)
- salt and pepper to taste
Directions
- Place salmon steaks in a baking dish. Pour 1/3 c Terrapin Ridge Farms Apricot Ginger Teriyaki Sauce onto salmon steaks, turning to coat and put in refrigerator for about 15 minutes to marinate. Preheat broiler. Line a broiler pan and rack with foil. Arrange fish on rack in a single layer, not touching each other. Brush with melted butter, and sprinkle with salt and pepper. For a 1/2" steak, it should be 2" away from the heat. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.Serve with a drizzle of Terrapin Ridge Farms Apricot Ginger Teriyaki Sauce.