Grilled Vegetables with Dijon Mustard Vinaigrette
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A simple recipe for vegetables that let's their quality and freshness shine through!
Grilled Vegetables with Dijon Mustard Vinaigrette
Category
Vegetable Recipes
A simple recipe for vegetables that let's their quality and freshness shine through!
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 zucchini, ends trimmed and halved lengthwise
- 2 yellow squash, ends trimmed and halved lengthwise
- 1 large red onion, sliced into 1/2 inch thick slices
- 2 red bell peppers, halved and seeded
- 3/4 cup Terrapin Ridge Farms Dijon Mustard Vinaigrette
- salt and ground black pepper to taste
Directions
- Preheat grill for medium heat and lightly oil the grate. Arrange asparagus, zucchini, yellow squash, red onion and red bell peppers on preheated grill
- cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces. Toss vegetables with Terrapin Ridge Farms Dijon Mustard Vinaigrette. Serve warm or at room temperature.