Marinated Veggie Skewers

Ingredients

• 5 cups cauliflower, cut into 1-inch florets
• 1 red bell pepper, cut into 1-inch squares
• 1 yellow bell pepper, cut into 1-inch squares
• 1 cup zucchini, sliced
• 1 cup yellow squash, sliced
• 1 red onion, quartered
• 1 cup cherry tomatoes
• fresh chive, chopped
• 1/2-2/3 cup Fustini's Gremolata Olive Oil
• ¼ cup Fustini's  Citrus Oregano Balsamic Vinegar
• 3 tablespoons water
• salt & pepper to taste
• 16 wooden skewers