Pepper and Sausage Frittata
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Pepper and Sausage Frittata
Category
Breakfast Recipes
Ingredients
- 2 Tbsp Butter
- 8 large Eggs
- 1/2 lb Italian sausage, cooked, diced
- 1/4 cup Milk
- 1/2 cup Terrapin Ridge Farms Jalapeno Hatch Chile Jam
- 1/2 cup Parmesan cheese, finely grated
- To taste Salt and pepper
Directions
- Melt butter in a 10 inch nonstick ovenproof skillet. Add Italian sausage to pan and cook for a couple of minutes to reheat. Add Terrapin Ridge Farms Jalapeno Hatch Chile Jam, mix well and cook an additional 3 minutes. In a separate mixing bowl, whisk together the eggs, milk, cheese, salt and pepper. Pour over sausage mixture and mix well. Place in a 400 degrees F oven for 20-25 minutes until eggs are cooked and set. Remove frittata from pan, cut into wedges and serve.