Poke Bowl with Pineapple Habanero Sauce
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We are taking this trendy dish and making it unforgettable with Roasted Pineapple Habanero Sauce. This recipe was created by Sally Roeckwell, owner of https://www.tableanddish.com/.
Poke Bowl with Pineapple Habanero Sauce
We are taking this trendy dish and making it unforgettable with Roasted Pineapple Habanero Sauce. This recipe was created by Sally Roeckwell, owner of https://www.tableanddish.com/.
Ingredients
- 1 pound sushi grade ahi tuna and/or salmon cut into 3/4 -inch cubes
- 1/4 cup low sodium soy sauce
- 1.4 cup Terrapin Ridge Farms with Roasted Pineapple Habanero sauce
- 1/2 teaspoon sesame seeds for garnish
- Poke Bowl Ingredients:
- cooked rice (roughly 2 cups cooked)
- salad or herb leaves
- avocado slices
- seaweed salad
- cucumber slices
- pickled ginger
- Edamame
- Lime slices
- Carrots thinly sliced
- Radish, thinly sliced
Directions
- Combine the poke fish and Roasted Pineapple Habanero sauce
- in a bowl. Assemble poke bowl immediately.
- Assemble your bowls by scooping half a cup of rice on the bottom, followed by your toppings.
- Drizzle with extra Roasted Pineapple Habanero sauce and
- soy (optional) and sprinkle with sesame seeds. Serve immediately.