Red Pepper & Pesto Bruschetta
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Try this fast and easy appetizer or side dish. It's a crowd pleaser.
Red Pepper & Pesto Bruschetta
Category
Appetizer Recipes
Try this fast and easy appetizer or side dish. It's a crowd pleaser.
Ingredients
- 1 loaf Italian bread, cut into 12 diagonal slices
- 1 jar Terrapin Ridge Farms Red Pepper & Pesto Dip
- 4 ounces parmesan cheese, shaved
- 1/4 cup extra virgin olive oil
- 2 tablespoons sea salt
- 1 tablespoon pepper
Directions
- Drizzle the bread slices with Olive oil, spread Terrapin Ridge Farms Red Pepper & Pesto Dip. Sprinkle parmesan cheese. Sprinkle with salt and pepper. Warm in oven until cheese begins to melt and bread is nice and toasty.