Roasted Pineapple Habanero Grilled Shrimp Tacos with Cilantro Lime Ranch Slaw
Share
Roasted Pineapple Habanero Grilled Shrimp Tacos with Cilantro Lime Ranch Slaw
Category
Dinner Recipes
Ingredients
- Peeled Raw Shrimp - 1 pound or more
- Flour Tortillas
- Roasted Pineapple Habanero Sauce
- Pickled Onions
- 1 Fresh Sliced Avocado
- 1 Fresh Sliced Tomato
- 1/2 cup or more Cilantro Shredded Cabbage or Coleslaw Mix ( 1/2 small head or 1/2 bag)
- 2 Thinly Sliced Green Onions
- Cilantro Lime Ranch Dressing
Directions
- Skewer shrimp and coat with Roasted Pineapple Habanero Sauce. Let marinade at least 30 minutes.
- Wrap tortillas in foil to heat on grill or heat individually in nonstick pan or microwave. Toss together cabbage, green onion and 1 to 2 TBSP minced fresh cilantro. Top with 1/4 to 1/3 cup Cilantro Lie Dressing. Toss to coat. Let rest while cooking shrimp.
- On medium high charcoal or gas grill - cook shrimp unitl done. Upon removing from grill - coat again lightly with Roasted Pineapple Habanero Sauce. Place shrimp on warmed tortilla.
- Top with slaw, avocado, tomato, pickled onion and minced cilantro.