Savory and Spicy Sweet Potatoes
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Savory and Spicy Sweet Potatoes
Category
Potatoes, Pastas and Grains
Author:
Submitted by Elizabeth Lancashire, Fustini's Traverse City
Ingredients
Ingredients
- 4 sweet potatoes
- 2 tablespoons Fustini's Cayenne Crush olive oil
- 1 tablespoon Fustini’s Iron Fish Honey Vinegar
- Guacamole for garnish
Directions
- Poke holes in the sweet potatoes with a fork and microwave just until they begin to soften [about 4 minutes]. Slice sweet potatoes into ¼, inch thick slices. Sauté, sweet potato slices in olive oil until they are crisp and cooked through. Drizzle with vinegar and serve with a dollop of guacamole on top.