Smokey Onion Open Faced Cheddar Tomato Sandwich
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Have this bubbly, smokey sandwich for lunch, as an appetizer or snack.
Smokey Onion Open Faced Cheddar Tomato Sandwich
Category
Lunch Recipes
Have this bubbly, smokey sandwich for lunch, as an appetizer or snack.
Ingredients
- 2 each English Muffins, packaged
- 2 Tbsp Butter
- ¼ cup Terrapin Ridge Farms Smokey Onion Mustard
- 4 slices Ripe Tomatoes
- 4 slices Sharp Cheddar Cheese
- 8 slices Cooked bacon, optional
Directions
- Preheat oven to broil. Butter each English muffin. Spread each with one tablespoon of Terrapin Ridge Farms Smokey Onion Mustard. Place a slice of tomato on each. Top each with a slice of cheddar cheese. Place sandwiches on baking sheet and broil five inches from heat for four minutes or until cheese melts and is bubbly. Makes 4 sandwiches.