Spinach Strawberry Salad

Ingredients

• 1 9-ounce bag fresh spinach leaves, approximately 4 cups
• 8 ounces strawberries, sliced thick
• 1/4 cup small red onion, sliced
• 1/2 cucumber, sliced
• 1/4 cup sliced almonds, (can be toasted lightly in oven)
• 2 tablespoons of fresh lemon juice

Lemon Vinaigrette

• 1 1/2 teaspoon poppy Seeds
• 1/3 cup sugar
• 1 1/2 tablespoons Fustini's Meyer Lemon Olive Oil
• 3 tablespoons Fustini's Sicilian Lemon Balsamic Vinegar
• 1/2 teaspoon of lemon zest