Sriracha Sausage Tater Tot Casserole
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Sriracha Sausage Tater Tot Casserole
Category
Appetizer Recipes
Ingredients
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 8 to 10 servings
- What you’ll need:
- 1 8 oz Terrapin Ridge Farms Sriracha Aioli
- 6 Eggs, beaten
- 1/2 cup Milk
- 1 32 oz Frozen Tater Tot Package
- 1 16 oz Breakfast sausage roll
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 1 8 oz Package shredded cheddar cheese
- 1 Medium onion, chopped
- 1 Green onion, chopped
Directions
- Preheat oven to 350°F and adjust rack to middle
- position. Lightly grease a 9x13-inch baking pan with
- 1 tbsp olive oil. In a medium bowl, whisk together
- eggs, milk, salt, pepper, and 4 oz TRF Sriracha Aioli.
- Crumble sausage into 1/2-inch chunks and add to
- egg mixture. Stir 4 oz of the shredded cheese and
- medium chopped onion into egg mixture.
- Pour egg mixture into baking pan and spread tater
- tots evenly on top. Lightly season with salt and
- pepper. Place in oven and bake for 40 minutes.
- Sprinkle remaining cheese on top and place back in
- the oven for 5 minutes or until cheese is golden
- brown. Garnish with chopped green onion and TRF
- Sriracha Aioli.