Stuffed Pepper with Cherry Ancho Chile Sauce
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Dinner for tonight or tomorrow! We have used store bought stuffed peppers before and it was just as delicious.
Stuffed Pepper with Cherry Ancho Chile Sauce
Category
Appetizer Recipes
Dinner for tonight or tomorrow! We have used store bought stuffed peppers before and it was just as delicious.
Ingredients
- 4 very large green bell peppers or about 5 small ones
- 1 jar Terrapin Ridge Farms Cherry Ancho Chile Sauce
- 1/2 pound ground beef or turkey
- 1/3 cup chopped onion
- 1 cup cooked brown or white rice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Directions
- Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. Drain, rinse with cool water and set aside on paper towels to drain. In a skillet, heat the ground beef and onion and cook until no pink remains. Drain. Add the salt, pepper, rice, garlic powder and a heavy pour of Terrapin Ridge Farms Cherry Ancho Chile Sauce. Stir well and spoon into the peppers. Create a dent in the middle of each pepper and pour 2 cups of Cherry Ancho Chile Sauce on top of peppers. Bake in an ungreased dish at 350 for 25-30 minutes, drizzle the remaining Cherry Ancho Chile Sauce on top. Serve warm.