Terrapin Ridge Farms Hot Habanero Bacon Jam Glazed Pulled Pork Nachos
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Terrapin Ridge Farms Hot Habanero Bacon Jam Glazed Pulled Pork Nachos
Category
Appetizer Recipes
Ingredients
- Makes about 4 servings
- One jar of Terrapin Ridge Farms hot habanero bacon jam
- 1 pound of pulled pork
- 16 oz of corn tortilla chips
- Half pound shredded Monterey Jack cheese
- Half pound shredded sharp cheddar cheese
- 4 tablespoons thinly sliced scallions
- Thinly sliced serrano chiles for garnish
Directions
- 1 pound of pulled pork add 6 ounces of Terrapin Ridge Farms hot habanero bacon jam and mix well. Set aside.
- In a small bowl mix Monterey Jack cheese and sharp cheddar cheese.
- In a shallow baking dish add 2 ounces of corn tortilla chips. Sprinkle about 2 ounces of your cheese mix on top of tortilla chips. Place around 2 ounces of pulled pork on top of cheese tortilla chips. Repeat process. Place in a 350° oven and bake for 15 minutes until cheese is melted and lightly golden brown.
- In a microwave safe container heat 2 tablespoons of jam for about 25 seconds.
- Remove chips from oven sprinkle with 1 tablespoon of thinly sliced scallions garnish with serrano chilies. Pour The hot jam over with chips.
- Serve with guacamole or sour cream.
- Side recipe
- 1 tablespoon Terrapin Ridge Farms hot habanero bacon jam, the juice of half a lime, One avocado, 1 teaspoon of chopped cilantro, 1 tablespoon olive oil, salt and pepper to taste. Mix well for a quick spicy guacamole.