Tropical Fruit Over Grilled Pound Cake
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Make every pound more delicious with this tasty tropical topping.
Tropical Fruit Over Grilled Pound Cake
Make every pound more delicious with this tasty tropical topping.
Ingredients
- 1 Store bought pound cake
- ¼ cup Butter
- 2 Mangos
- 3 Kiwis
- 1 Tbsp Lemon zest
- 1Tbsp Lemon juice
- ½ cup Terrapin Ridge Farms Passion Fruit Jalapeno Jelly
- 1 Pinch Salt
- ½ cup Coconut (shredded)
- Whipped cream
Directions
- Slice pound cake into 12 equal slices. Brush each slice on both sides with melted butter. Cook quickly on hot grill or griddle on each side until lightly browned. Removed and set aside. In medium bowl, combine the mango, kiwi, lemon zest, lemon juice and Terrapin Ridge Farms Passion Fruit Jalapeno Jelly. Season with a pinch of salt. Place a slice of pound cake on a plate and top with a couple of spoonfuls of tropical fruit mixture. Add a dollop of whipped cream and sprinkle generously with coconut.